HANU Awarded ‘Two Toques’ by Gault&Millau Middle East
- GKT web desk
- 5 days ago
- 2 min read
HANU, Sunset Hospitality’s acclaimed dining destination nestled within St. Regis Gardens, Palm Jumeirah, Dubai, offers a new perspective on contemporary Korean cuisine. Recognized with two toques in Gault&Millau Middle East, HANU is the only Korean restaurant in Dubai to receive this prestigious distinction, an honor that reflects the restaurant’s exceptional culinary standards, creativity, and consistency. This recognition places HANU among the region’s finest dining establishments, highlighting its mastery in technique, balance, and flavour, and celebrating its unique ability to reinterpret traditional Korean cuisine with contemporary flair.
Led by acclaimed South Korean Chef Kyung Soo Moon, HANU’s menu celebrates bold, inventive Korean dining. Signature highlights include Korean Beef Tartare, refreshing Raw Red Prawns, and comforting Sotbab (Korean rice), alongside playful twists on classics such as Seafood Ceviche, Korean Fried Chicken, and oversized Kimbap Hand Rolls. Many dishes are inspired by Chef Moon’s childhood memories, such as the Kimchi Arancini with quail egg and chilli pickle, a refined take on his mother’s comforting kimchi rice.
For those who appreciate premium cuts, the bespoke Meat Me at the Grill experience is a centerpiece. Each table features a state-of-the-art Korean charcoal grill, where skilled staff prepare four premium cuts of meat to perfection. The experience is complemented by six house-made condiments, many fermented or pickled, while sauces and side dishes are crafted in-house for maximum freshness. Designed to be shared, this interactive dining concept fosters a warm, communal atmosphere.
HANU’s curated drinks program pairs perfectly with the menu, featuring a premium selection of Soju, wines, and innovative cocktails that complement the flavours while staying true to the restaurant’s Korean roots.
The design seamlessly blends traditional and contemporary Korean aesthetics, with rich walnut wood, antique furnishings, and striking artwork creating an inviting atmosphere that honours Korean culture, while modern touches keep the space fresh. Three Korean pine trees serve as elegant focal points throughout. Guests can enjoy the al fresco terrace beneath a bronze-and-wood pergola, surrounded by iconic kimchi pots and patterned screens, or dine indoors in the main room, private room, or lounge, each crafted to provide a distinctive experience.
With its celebrated menu, innovative dining concepts, and thoughtfully curated environment, HANU has established itself as Dubai’s ultimate destination for contemporary Korean cuisine.
The two Toques in Gault&Millau Middle East underscore the restaurant’s excellence, ensuring every visit delivers a culinary journey marked by bold flavours, meticulous craftsmanship, and authentic Korean artistry.
RESERVATIONS
Opening Hours
Sun - Wed | 6:00 PM - 1:00 AM
Thu - Fri | 6:00 PM - 2:00 AM
Sat | 1:00 PM - 4:00 PM | 6:00 PM - 2:00 AM
Address
St. Regis Gardens, Palm Jumeirah, Dubai, UAE
Website: https://hanu-restaurant.com
Comments