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Blooms in a Cup: Flower Tea Exhibition

The Korean Cultural Center brings the fragrant flowers of Korea to Abu Dhabi.


From May 22 to June 13, the Korean Cultural Center Abu Dhabi will host the exhibition ' Blooms in a Cup: Flower Tea' at the Korean Cultural Centre Abu Dhabi. The exhibition will introduce a variety of Korean flower teas, demonstrate how to make flower teas, and host a flower tea tasting opportunity allowing participants to sample the teas and learn about the culture. Participating in the Korean food workshops, featuring delicacies like flower cordial, vinegar, and tea confectionery (‘Dasik’ in Korean) offered during the exhibition, promises an extraordinary experience.


More than ten flower teas, including magnolia, cherry blossom, lotus, acacia, will be on display, and visitors are free to visit at any time to learn about and experience the benefits and flavors of the teas.


What is flower tea?


Korea is not the first country to make and drink tea from flowers, but there are records of flower teas being made and consumed in Silla Dynasty (57 BCE – 935 CE) sources. Korea has a climate with four distinct seasons, allowing for a wide variety of flowers to be used in teas, which are now popular for their beauty and health benefits.


Just as some flowers bloom in the morning and others in the evening, and some flowers are heat-tolerant while others are heat-resistant, the method of making flower tea varies. Heat-tolerant flowers are dehydrated slowly at a low temperature, while heat-loving flowers are dehydrated at a high temperature, wrapped in cotton cloth and rubbed to change the shape of the flower. Depending on the flower, it is steamed or blanched in water several times.


Learn about the benefits and meanings of the 12flowers used in the exhibition:


Plum Blossom

The flower blooms between February and April and symbolizes fidelity, nobility, patience, and a pure heart. Plum blossoms are flowers of the plum tree. They bloom before the severe cold goes away, symbolizing the spirit of noble men who do not yield to injustice. Plum blossoms contain malic acid, citric acid, tartaric acid, amygdalin, benzaldehyde, and caffeine, which relieve thirst and coughing and vomiting. Plum blossoms have long been used as herbal medicine in Korea for calming and clarifying the mind.



The flower blooms in March and April and symbolizes luck, stability, purity, nobility, and dignity. Magnolia means "lotus flower blooming on a tree" and has a slightly spicy taste. Magnolia flower tea is good for nasal congestion, sinusitis, and rhinitis. It contains flavonoids and alkaloids which help to remove phlegm and dispel cold energy.


Korean Rosebay

The flower blooms in March and May and symbolizes the happiness of love and prosperity. Korean rosebays thrive in sunny mountainous areas. This is a sign of spring in Korea, and the flower blooms before the leaves. They are sturdy plants and endure in tough conditions, representing the Korean people’s national sentiment. Korean rosebays are edible flowers and have been traditionally used in various cuisines like Korean flower pancakes (Hwa Jeon) or drinks. However, the food can be toxic, so cooking methods are highly cautious. Korean rosebay flower tea is good for alleviating coughs and clearing phlegm.


Cherry Blossom

The flower blooms in April and May and symbolizes beauty, purity, and transience. The common cherry blossoms that bloom in Korea bear fruits called Bujji, one type of many cherries. Cherry blossom tea is renowned for its lovely pink color and delicate, sweet taste. It is believed to be good for skincare, improving skin conditions such as freckles, and also helps with hypertension and asthma.


Bridal Wreath

The flower blooms in April and May and symbolizes fertility and prosperity. The flower, which looks like puffs of millet grains and is used as a bridal accessory, gives its name. The flower contains high salicylic acid, a main ingredient in aspirin. According to the Korean herbal medicine book called Donguibogam, bridal wreaths are described as ‘healing malaria, promoting expectoration, and regulating fevers.’ They are also known to be good for neuralgia and diarrhea.



The flower blooms in May and June and symbolizes chaste love, secret love, and friendship. Although Acacia is grown all over the world, it is commonly grown in Korea. Acacia is rich in robinin, which is well known for healing conditions like nephritis or cystitis.



The flower blooms in June and October and symbolizes happiness, power, strength, and light. Marigold tea has a sweet taste and contains rich lutein, which helps eye health and alleviates dry eyes. It is also good for hypertension, asthma, and stomatitis.


Lotus Flower

The flower blooms in July and August and symbolizes purity and rebirth. Lotus Flowers, revered as sacred flowers in Buddhism, bloom cleanly and nobly even in muddy waters. Lotus flower tea is among the largest varieties of flower teas. It helps in blood circulation, prevents anemia, and also helps with diarrhea, hypertension, and headaches.



The flower blooms in July and August and symbolizes a sigh of love. The Kudzu tree provides a source of healthy ingredients for Korean food from their roots, flowers, and leaves. Kudzu leaves are eaten as vegetable dishes in Korea, and dried twigs and roots are used for tea and herbal medicine. In oriental medicine, Kudzu flowers were used for detoxifying effects, improving liver function, and aiding hypertension, osteoporosis, and menopausal symptoms.



The flower blooms in August and September and symbolizes love, affection, passion, and courage. The flower’s name is given because it looks like the comb of a rooster. In oriental medicine, it is known to be effective for people experiencing bleeding or inflammation. It contains rich anthocyanin pigment, which improves immunity and has effects on relieving conjunctivitis, bruises, and enhancing vision.


Siberian Chrysanthemum

The flower blooms in September and October and symbolizes mother’s love, purity, and a graceful figure. Siberian Chrysanthemum is a perennial herb commonly found in Korea, China, and Japan, also known as Siberian Chrysanthemum. It resembles a daisy and blooms in autumn, whereas daisies bloom in May and June. Siberian Chrysanthemum is good for menstrual pain, irregular menstruation, gynecological disorders, and cold extremities.



The flower blooms in September and November and symbolizes longevity, fidelity, joy, and optimism. Chrysanthemums bloom in late autumn, overcoming the first chill. They are symbolized by the dignity of noble men and are one of the four noble plants in Korea. Depending on the type of flower, Chrysanthemum can be used in different ways; it can be used for tea, cuisine, or medical purposes. Chrysanthemum indicium is commonly used for tea, and chewing the petal gives a sweet taste.


To participate in Korean food workshops as part of the exhibition or to learn more about the event, please visit the KCC website at


Contact: Ewha Kim, Head of Media ( / 0562265656)


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