Food holds a profound place in Korean culture, where eating is taken seriously, and certain dishes are revered for their perfect pairings and association with festivals. Korean culinary traditions are so cherished that they have even inspired global phenomena like Mukbang on YouTube.
Chapagetti with green onion kimchi,
kkakdugi (cubed radish kimchi) with Seolleongtang (Ox Bone Soup),
Oden (fish cake) with Tteokbokki,
Tangsuyuk with Jajangmyeon (black-bean-sauce noodles),
Kimchi with Instant noodle,
Cider with Boiled Eggs,
Baked Eggs with Sikhye
—these are the quintessential food combinations every Korean should know.
Many of these pairings have gained fame through Korean dramas and films, solidifying their status as culinary rules.
The Korean Cultural Center is set to host a special Korean food class dedicated to these iconic combinations. The Korean Food Workshop, held in honor of Sam Bok, Korea's three hottest days of the year, will feature hands-on lessons in preparing dishes like Chogyeguksu and Gutjeori.
Chogyeguksu, a traditional Korean dish, features chilled broth infused with vinegar for a delightful sweet-and-sour flavor, topped with shredded chicken. It is especially favored during Korea's three hottest days. Gutjeori, a type of kimchi made from Napa cabbage, differs from the traditional variety by undergoing a shorter marinating process, resulting in a crispy outer layer that pairs perfectly with the tangy Chogyeguksu.
For those eager to delve deeper into Korean culinary traditions, please visit KCC homepage to register now!
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